Traditional seedlings are seedlings that are produced in the field and are moved and transported as bare roots. These saplings are usually single-branched and in terms of height, they are generally very tall at around 1.5 to 2 meters. In order to produce this type of seedlings, first the seeds or vegetative base obtained from tissue culture are planted in the field, after the growth period, transplanting is done and after the growth of the scion, the seedlings are ready to be marketed. The total duration of this process generally takes 2 to 3 years.